Fantes Ravioli Maker, Makes 1 Dozen Raviolis, The Italian Market Original since 1906

Fante’s Grandpa Dante’s Ravioli Maker forms, fills, seals, and cuts 2-inch square ravioli, creating 12 at a time for fast and consistent homemade pasta making. The fluted square shape produces authentic-looking stuffed pasta with uniform size that cooks evenly for better texture and flavor. Non-skid rubber feet keep the ravioli maker securely in place during use, allowing steady pressure when forming wells, adding fillings, and sealing each stuffed pasta square. Using it is simple: roll out a sheet of pasta dough and drape it over the base, press the rounded form into the dough to create wells, lift the form and spoon in desired fillings, drape a second sheet of dough on top, and run a rolling pin across the surface to cut the pasta and seal the stuffing inside. Popular fillings include ricotta and spinach, butternut squash, mushroom, roasted vegetables, seasoned ground meats, cheese blends, seafood mixtures, and sweet dessert fillings like mascarpone or chocolate. This method supports even cooking, helps keep fillings contained, and creates beautiful fluted square pasta perfect for everyday meals, entertaining, and festive holiday dishes. Made from aluminum and food-safe BPA-free plastic, this tool is sturdy, easy to use, compact for storage, and includes instructions and Fante’s family recipes. Hand wash in warm, soapy water. Fante’s, The Italian Market Original since 1906. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.

• Fante’s Grandpa Dante’s Ravioli Maker: forms, fills, seals, and cuts authentic 2-inch stuffed pasta with classic fluted square edges, forming 12 ravioli at a time for uniform, great-tasting results
• Materials And Size: made from aluminum and food-safe BPA-free plastic; measures 12 x 4.5 x 0.75-inches; hand wash in warm, soapy water
• Consistent Results: quickly create batches of 12 square 2-inch ravioli with uniform size and fluted edges that support even cooking and attractive presentation
• Easy To Use: roll out pasta dough and drape over the base, form wells and spoon in filling, drape a second sheet of dough, then seal and cut with a rolling pin
• Helpful Extras: non-skid rubber feet keep it securely in place during use; includes instructions and Fante’s family recipes; great for meat, vegetable, cheese, and seasonal fillings; compact for easy storage